客家諺語句話：「每天三碗擂茶、保您活到九十八」。為傳承客家擂茶文化，吾榖茶糧創辦人走訪全台客家庄，發揮實驗室不屈不撓的研究精神，將茶葉磨成超微茶粉的喫茶「食茶」方式，為客家人招待貴賓茶點「擂茶」注入與時俱進的嶄新元素，並以廿多種穀物創造多樣化口味，希望以天然、養生為出發點，傳遞出大地穀物的純淨滋味。
▌Award winning gift set: Recommended New Taiwan creative souvenir.
▌New Taiwan Souvenir with local features: Recommended health gift set.
▌New craft of Hakka Leicha. It satiates your hunger with balanced nutrition, less sugar recipe, mellow and refreshing taste.
▌Great gift with delicate package: Wining “iF Product Design Award” in German, Certification of Hakka production and cultural & creative award.
▌With 100% Taiwanese steamed green tea powder, Non-GMO Canadian soybeans, abundant grains and muesli, the palate is richly layered and contains more nutrients.
▌Genuine ingredients: no preservatives, no colors, no artificial flavorings, no creamer.It’s good for your health and the palate.
▌18 treasures grains with special tea scent of steamed green tea powder: strong, mellow and inspiring.
▌Best choice for a gift and for one’s own enjoyment: Affordable and valuable.
包裝獲得一鄉一特色ＯＴＯＰ特色商品認證。並採用100%茶粉、加拿大進口非基因黃豆及紐西蘭奶粉等原材料，融合多種珍穀，研磨保留精華，濃郁醇綿，質樸悠長，低溫烘焙封存原味保留營養。
The Leicha powder is made of the most vital ingredients from the earth. We select 18 treasures oats which include green tea, pumpkin seeds, brown rice, and black sesame seeds, and roast them at a low temperature with 30-year skills. We grind the grains to capture the essence. Also, we use the whole leaf tea which is hand-picked from Taiwan. Our fine Leicha powder can compete with Japanese matcha which is above 400 mesh with slow- grinding. It has the light scent of green tea and captures the essence of grains. The aroma of grains not only permeates the air but also bring you the whole new experience of sunlight and touching taste of the earth.
We have all kinds of products with quality assurance. The taste of tea powder is richly layered, pure, with simple ingredients and fine powder. We also provide worldwide shipping. It’s the best choice for a gift, baking, home use, business use. No matter what reasons you buy, it can always suit your need.
以豆漿粉來取代奶精粉，吃得到健康與美味，同時另有無糖品項可供選擇。
四季擂茶(秋玫)─玫瑰紅玉紅茶
Rose Ruby Black Tea Latte
山芒搖曳翩翩，仰臥於浪漫香甜之秋。台灣特產紅玉紅茶的肉桂香，搭配屏東玫瑰與紐西蘭奶粉，風味絕倫。
The silver grass swings charmingly;lie down within the romantic and sweet autumn. The exquisite flavor originates from the combination of Ruby black tea with cinnamon scent, rose from Pingtong, Taiwan and natural milk powder from New Zealand.
台灣產紅玉紅茶的肉桂香，搭配屏東玫瑰與紐西蘭奶粉，風味絕倫。
The silver grass swings charmingly;lie down within the romantic and sweet autumn. The exquisite flavor originates from the combination of Ruby black tea with cinnamon scent, rose from Pingtong, Taiwan and natural milk powder from New Zealand.
シルバーグラスは魅力的に揺れる。 ロマンチックで甘い秋の中に横たわっています。 ルビーの紅茶とシナモンの香り、台湾のピントン（Pingtong）、ニュージーランドの天然ミルクパウダーの組み合わせから、絶妙な風味が生まれました。
．品名：四季擂茶(秋玫)─玫瑰紅玉紅茶
．容量：280公克
．保存期限：18個月
．有效期限：標示於外包裝
．保存方式：置於陰涼處避免陽光直射
．成分：紐西蘭奶粉、蔗糖、大麥仁、紅玉紅茶、胚芽米、蘋果片、杏仁、玫瑰花粉
．原產地：台灣
．Name of Product：Rose Ruby Black Tea Latte
．Weight：280grams
．Shelf Life：18 months
．Preservation Methods：Please store the product in a cool and dry place and avoid direct sunlight, heat, and moisture.
．Ingredient： Whole milk powder、Brown sugar、Barley、Rose Ruby Black Tea、Brown rice、Rose
．Country of Origin：Taiwan
1.冰擂茶：先以少量高溫熱水沖調後，再加入適量冰水及冰塊調勻即可，需再加些蜂蜜或果糖更香甜。(因擂茶是減糖配方，加冰塊會稀釋甜度)
2.擂茶冰沙：先以少量高溫熱水沖調後，加入較多冰塊後，倒入冰沙機內，打成冰沙，需再加些蜂蜜或果糖，會更香甜。(因擂茶是減糖配方，加冰塊會稀釋甜度)
3.擂茶牛奶：先以少量高溫熱水沖調後，再加入適量熱牛奶、冰牛奶，或加入適量溫水與鮮奶調勻即可。
4.擂茶燕麥片：將燕麥片與擂茶粉混合後，再加入適量高溫熱水沖調即可。(客人最愛的喝法，用桂格大燕麥片最搭。若再加點鮮奶，風味更佳)
5.豆香擂茶：先以少量高溫熱水沖調後，再加入適量熱豆漿或冰豆漿調勻即可。
6.漂浮冰淇淋擂茶：先以少量高溫熱水沖調後，加入適量冰水調勻後，再挖一球冰淇淋加入。
1. Hot :
Whisk 30G powder and 200cc hot water together. 2. Iced matcha:
Whisk 30G powder and 100cc hot water together. Add iced water and iced cubes. If you like sweet taste, you can add honey and sugar.
3. Smoothie
Whisk 30G powder into 100cc hot water. Put it into the blender with some ice cubes. Blend until the mixture is smooth and even. Add some honey or sugar if you like.
4. Green Tea Latte
Whisk 100cc hot water into the 30G powder and then add milk or warm water with milk.
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